Tuesday, October 19, 2010

After






the museum we headed over to the SDSU Dairy Bar for an ice cream treat. SDSU has a dairy farm and a dairy processing plant as part of its campus. The ice cream was yummy, they had some really unique flavors and it was very reasonable priced! Thank you for the yummy treat Dad (Grampa)! Those are genuine Swiss cow bells, I have a miniature one from our Swiss exchange student.

No comments:

Post a Comment